TASTING NOTES
The combination of both pot and column still whiskies results in flavours both light and heavy – modern, bold and complex. This rich blend makes for a whisky that would’ve made William Gooderham and James Worts proud – and one that couldn’t have happened anywhere else in the world.
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Nose
Complex interaction of red apples, dried spices and honey, subtle raisin bread, almonds and baked vanilla
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Body
Full, round and smooth
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Taste
Red apples followed by fresh breads and barley malts, slowly opening to a distinct oak character
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Finish
Warm, lingering rye spices