TORONTO
TORONTO
David Embury, the Fine Art of Mixing Drinks, 1948
Ingredients:
- 2 parts Gooderham & Worts ™
- ¼ part Fernet Branca
- ¼ part Demerara Syrup
- 2 dashes Angostura Bitters
Method:
Combine all ingredients in mixing glass, add ice and stir. Strain up in chilled glass. Squeeze zest across drink, give it a twist and place it in drink.
Glass:
- Coupe
Garnish:
Orange Zest