TASTING NOTES

The combination of both pot and column still whiskies results in flavours both light and heavy – modern, bold and complex. This rich blend makes for a whisky that would’ve made William Gooderham and James Worts proud – and one that couldn’t have happened anywhere else in the world.

• Complex interaction of red apples, dried spices and honey, subtle raisin bread, almonds and baked vanilla

• Full, round and smooth

• Red apples followed by fresh breads and barley malts, slowly opening to a distinct oak character

• Warm, lingering rye spices