TORONTO
TORONTO
David Embury, the Fine Art of Mixing Drinks, 1948
Zutaten:
- 2 parts Gooderham & Worts ™
- ¼ part Fernet Branca
- ¼ part Demerara Syrup
- 2 dashes Angostura Bitters
Zubereitung:
Combine all ingredients in mixing glass, add ice and stir. Strain up in chilled glass. Squeeze zest across drink, give it a twist and place it in drink.
Glas:
- Cocktailschale
Garnitur:
Orange Zest