Matured in a non-climate controlled warehouse, Pike Creek is truly a product of its environment. Resting in oak casks for a minimum of 10 years, while enduring scorching summers and bone-chilling winters, these dramatic swings in temperature give Pike Creek its unmistakable character, flavour and colour.
Take a step outside and you’ll discover what you didn’t know was missing – a reward for your curiosity that immediately feels like a part of who you are. Pike Creek is the whisky that can take you there. From how it’s matured to its rum-barrel finish, it’s a step outside the ordinary.
World’s Best Canadian Whisky: 2014 World Whiskies Awards
Finalist - Ultimate Spirits Challenge 2017
Aged for 10 years, Pike Creek is then finished in rum barrels, imbuing it with its rich aroma and subtle butterscotch notes – a reward for all those who discover it.
A complexity of sweet dried fruits with underlying peppery spice and subtle toffee notes
A full and robust body with a well-balanced blend of sweet rum, dried fruit, vanilla and toffee
Warm and smooth – a pleasant rum finish with lingering rye spices
